These are some thiccc brownies, so don’t say I didn’t warn you. The brownie base alone is more than enough, but add in the classic rocky road flavor on top and you’re in chocolatey marshmallow heaven. 

Fudgy vs Cakey Brownies?

A question that divides us all. Listen, we hate making decisions. You don’t have to with these brownies, which are both fudgy and cakey.

Fudgy AND cakey?! But how, you ask. With a lot of testing, and many brownies consumed (we’re not complaining), we arrived at this perfect brownie that will please everyone. The eggs and whole wheat flour give the brownies that cakey brownie structure, while the high cocoa and butter content keep them fudgy and moist.

So like, best of both worlds.

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