Happy Friday from this old, but still SO good recipe. If you’ve been following along with Broma since the beginning, you’ll probably remember these addicting, nutty peanut butter cookies sandwiched together with a creamy peanut butter frosting.

They were one of my first recipes published on Bavarian. And we’re feeling nostalgic (and craving some halfway to heaven peanut butter cookies), so we brought these babies out of 2010 with some new photos!

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